South Texas Chili has a perfect blend of spices to produce a more traditional bowl of “Texas Red.” Phydeaux has been enjoying a Howlin’ Good Bowl of Red long before the 1977 Texas Legislature officially proclaimed chili the official “state food” of Texas.
Our Award winning Pork Rib Rub has won the “Peoples Choice” award at the Texas State BBQ Championship for the last 5 years. Our Sweet and Spicy rub is made in small batches using the finest ingredients available. Follow the instructions on the label for Phool Proof ribs every time.
Chipotle Chili has all the traditional spices along with a little more heat, has a fabulous smoky flavor from the Chipotle Pepper. For the very best of the best, Phydeaux uses smoked brisket in place of the stew meat in the recipe!! “Growl” in good!