Rubs & Spices

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  • Phydeauxs’ ‘Doggone Good’ South Texas Chili Phyxin’s

    South Texas Chili has a perfect blend of spices to produce a more traditional bowl of “Texas Red.” Phydeaux has been enjoying a Howlin’ Good Bowl of Red long before the 1977 Texas Legislature officially proclaimed the official “state food” of Texas.

  • Phydeauxs’ “PHOOLPROOF” Pork Rib Rub

    Our Award winning Pork Rib Rub has won the “Peoples Choice” award at the Texas State BBQ Championship for the last 5 years.  Our Sweet and Spicy rub is made in small batches using the finest ingredients available.  Follow the instructions on the label for Phool Proof ribs every time.

  • Phydeauxs’ Chipotle Chili Phyxin’s

    Chipotle Chili has all the traditional spices along with a little more heat, has a fabulous smoky flavor from the Chipotle Pepper. For the very best of the best, Phydeaux uses smoked brisket in place of the stew meat in the recipe!! “Growl” in good!