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South Texas Chili has a perfect blend of spices to produce a more traditional bowl of “Texas Red.” Phydeaux has been enjoying a “Woof” in Good “bowl of red” long before the 1377 Texas Legislature officially proclaimed the official “state food” of Texas.
Chipotle Chili has all the traditional spices along with a little more heat, has a fabulous smokey flavor from the Chipotle Pepper. For the very best of the best, Phydeaux uses smoked brisket in place of the stew meat in the recipe!! “Howl” in good!