Proudly made in the state of Texas using the finest ingredients available. Get your tail waggin again with a chunky, fresh, spicy, “Howl”in’ good Bloody Mary.

    Combine 4 parts mix with 1 parts vodka or plain over ice. Cheers! Available in 32 oz. bottle

  • Phydeauxs’ ‘Doggone Good’ South Texas Chili Phyxin’s

    South Texas Chili has a perfect blend of spices to produce a more traditional bowl of “Texas Red.” Phydeaux has been enjoying a Howlin’ Good Bowl of Red long before the 1977 Texas Legislature officially proclaimed chili the official “state food” of Texas.

  • Braydon Zink
    Bloody Mary's have been my go to drink for many years but after recently discovering Waggin' the Dog, I will never drink another Bloody Mary without it!
    Braydon Zink
    Singer/Songwriter - Dripping Springs, TX
  • Mark Rollston
    With SO many thin, weak tasting mixes out there it's so nice to experience a thick and tasty mix that you can actually see the fresh ingredients in the mix... just like you made it from scratch yourself! The original is very good but our favorite is the Chipotle, it has a really tasty hint of smoky pepper. We have enjoyed this mix since they first started and have even given them as gifts, even used it with shrimp for a delicious shrimp cocktail. Buy this and there won't be any guessing about what spices to add - just add vodka and it's AWESOME! By the way, he makes a rib rub that's so good you'll NEVER cook ribs any other way!
    Mark Rollston
    Offshore Helicopter Pilot - Rockport, TX